Menu / Price List

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Zesty Crackers - spiced saltines

Mignonette Sauce

Lemon Wedges

Horseradish 

*Substitute Cocktail Sauce for $5*

Homemade mayonnaise made with bacon grease, red bell pepper, green onions, and cheddar cheese makes these deviled eggs extra naughty.  

Phyllo Cups filled with brie topped with: 

10 - bruschetta

10 -  brown sugar pears (if in season)

10 - whiskey peaches (if in season)

Other options: caramelized onions, shrimp salad, roasted red bell pepper filling, and olive tapenade. 

Assorted artisanal meats, assorted cheeses, jellies, mustard, mixed nuts, crackers, sliced bread, fruits, & vegetables. 

Homemade pasta served up with hearty meatballs and a delicious marinara sauce.  Sprinkled with fresh shaved parmesan and basil. Comes with garlic bread. Classic dishes are classics for a reason. 

Citrus marinated and spiced rubbed skirt steak seared to perfection and topped with chimichurri sauce. 

Falling off-the-bone beef ribs served with a delicious red wine reduction. The recommended vehicle for this red wine reduction is roasted garlic mashed potatoes. 

Chicken resting in a delicious tomato sauce filled with peppers and mushrooms. Served with linguine & garlic bread. 

Breaded pork chops with a delicious marsala cream sauce served best on roasted garlic mashed potatoes. 

Seared cajun 8 oz salmon fillets topped with an avocado & feta herb garnish.  

Rice pilaf made with tomatoes, garlic, onions, and a hint of lime juice. 

Creamy, buttery, and garlicky potatoes. 

Carrots are steamed in a beautiful brown butter. Crushed red pepper to add some heat. 

Perfectly crisp green beans tossed with garlic and lemon. 

Creamy cheese sauce surrounding cavatappi noodle baked to perfection. 

Creamy risotto paired with Brandy flambéd creminis.