Tell me a dinner time & I'll have it ready!
Marinated skirt steak sliced thin and topped with a tangy herby sauce. Served with a flavor forward rice and a black bean & corn salsa. Great meal for those hotter summer days.
Sweet tea glazed 8 oz salmon served with basil risotto, and accompanied by lemon green beans. The lemon balances the basil and sweet tea nicely. A fun way to get in your omega - 3 fatty acid!
Lemon Cajun Butter gives life to the otherwise boring chicken breast. Herby couscous makes for a great vehicle to scoop up these chicken bites. Make sure to eat your greens especially if they are shaved and sautéed with brown sugar. Crowd pleaser for sure!
Classic! A decadent meat sauce tossed with pappardelle served with garlic bread is a sure way to get those littles to enjoy a vegetable or 2... wink wink!
Medium eggs nestled in a Brussel sprouts and spinach bed. With a Tomatillos & bell peppers sauce.
Foods that warm your soul and fill your belly & freezer.
A scratch-made meat sauce layered with noodles, cheese, and a warming bechamel sauce. These can stay frozen for three months. Feeds 8-10.
Homemade cheese sauce baked with cavatappi noodles. Mixed in are yogurt-spiced marinated chicken bites. These can stay frozen for three months. Feeds 8-10.
Homemade pie crust filled with delicious vegetables, white meat chicken, and a creamy sauce. Freezes for three months. Serves 4 to 6.
Homemade pie crust filled with potatoes, leeks, and carrots. All combined with a cream sauce. Freezes for three months. Serves 4 to 6.
Homemade pizza dough and a delicious marinara sauce. Freeze for one month. Serves 4.
From freezer to eating in 2 - 4 minutes.
Sweet potatoes, black beans, cilantro, egg, and cheese. Wrapped individually. Frozen to eating in 2 minutes. Freezes for 3 months.
Chicken or pork sausage patties, egg, and cheddar cheese. With a homemade English muffin. Wrapped individually. Frozen to eating in 2 minutes. Freezes for 3 months.
Let lunch be fun, not boring.
Thinly sliced chicken breast sauteed with peppers, onions, and tomatoes. Served with black beans and cilantro lime rice. Topped with pico de gallo and cheese.
*Vegetarian*
Quinoa with corn, black beans, and bell peppers tossed in a delicious honey lime dressing.
Add chicken or tofu $2/bowl
Add shrimp $4/bowl
Citrus shrimp wrapped with carrots, cucumber, herbs and lettuce. Rolled up in rice paper. Served with a hoisin peanut butter dipping sauce & summer squash salad.
Sun Dried tomatoes & basil yogurt dressing tossed bite-sized pieces of chicken, served in a butter leaf lettuce.
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