Frequently Asked Questions

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Food restrictions. I pride myself in making delicious food anyone would want to eat either vegan or gluten free.  I also enjoy a great theme! I love creating a menu based on any given theme, no matter the challenge I will create at least 2 dishes that will be on point. 

For weekly and bi-weekly meal prep, 30 miles from Newport News. 

For private events, up to 2 hours away. There will be a built-in travel fee. 

Yes, I am able to create dishes that are gluten-free, dairy-free, vegetarian, and vegan. Please let me know of any dietary restrictions when booking my services.

$25/hr plus the cost of food. I have menu prices listed in my tabs. If the event requires an extra person there is an additional $150 fee. 

Only a year. I have been cooking for over 10 years from culinary school to restaurants. I did not take on chef roles until I started my business.